Brunch

OPENING HOURS
Saturdays, Sundays and Bank Holidays
10:00-11:30

RESERVATIONS
922-571-491
info@terrazasdelsauzal.com

TERRAZAS DEL SAUZAL BRUNCH

Strawberry or fruit of the day fresh juice
Glass of cava and coffee or tea
Selection of buns, jam and honey

Selection of one:

Roast ham with oregano oil and home-made “almogrote”.
Selection of cold meats and cheese (ham, gouda cheese, Sicilian mortadella and Iberian spicy sausage).
Seasonal fruit bowl.

Selection of one:

Scrambled eggs with bacon, lettuces with vinaigrette and tomatoes seasoned with oregano oil.
Fried eggs with bacon, beans, tomatoes seasoned with oregano oil and lettuces with vinaigrette.
Crepes with warm chocolate, whipped cream and vanilla ice cream.

13,90

VISTAS AL TEIDE BRUNCH

Strawberry or fruit of the day fresh juice
Glass of cava and coffee or tea
Selection of buns, jam and honey

Selection of one:

Rustic bread toast with smoked salmon, guacamole and balsamic reduction.
Rustic bread toast with caramelized applesauce, goat’s cheese and palm honey.

Selection of one:

  Omelette with garlic king prawns on the side, tomatoes seasoned with oregano oil and lettuces.
Scrambled eggs with and Iberian chorizo and onions, lettuces and tomatoes seasoned with oregano oil.
Mini Spanish omelette.
Waffle with vanilla ice cream and warm chocolate.

16,40

GOURMET BRUNCH

Strawberry or fruit of the day fresh juice
Glass of cava and coffee or tea
Selection of buns, jam and honey

Selection of one:

Sauteed vegetable quiche with tofu and aromas of curry and ras-el-hanout.
Rustic bread toast with Serrano ham and Catalan “tumaca”.
Natural yogurt with blueberry jam and “María” biscuits.
Smoked salmon platter, spiced cream cheese with pickled red onions and different toasts.

Selection of one:

Eggs benedict with hollandaise sauce over rustic bread and smoked salmon.
Curry chicken toast, grilled cheddar cheese and baby lettuces with balsamic vinegar.
Roast pork stuffed with nuts and raisins with a sweet wine reduction.
Mexican tortilla with veal and peppers, creamed cheddar and nachos.
23,50

VEGAN BRUNCH

Strawberry or fruit of the day fresh juice
Glass of cava and coffee or tea
Bread, jam and virgin olive oil.

Starter
Sauteed vegetable quiche with tofu and aromas of curry and ras-el-hanout.

Main
French toast soaked in caramelized cinnamon syrup with seasonal fruit and confectioners sugar.
12,95

KID’S BRUNCH

Hot chocolate, strawberry juice or fruit of the day juice
Mini selection of buns, Nutella and jam

Croque Monsieur – French style ham and cheese sandwich.
7,50

CONTINENTAL BREAKFAST

Strawberry or fruit of the day fresh juice
Glass of cava and coffee or tea
Selection of buns, jam and honey

Seasonal fruit bowl.
9,95

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