Our Menu

Wednesday to Sunday and bank  holidays
13:00-16:00 and 19:30-22:30



Leek soup, with leeks from our orchard, flower of foie and truffle oil. 6,50€

Warm king prawn salad, garlic oil, cherry tomatoes and citrus vinaigrette. 9,90€

Salad on rustic bread, black olive tapenade, caper aioli, roasted peppers, anchovies and crackling dust. 9,50€


Canarian black pork creamy croquettes, with banana alioli. 8,00€

Truffled egg flower over green asparagus sauteed with bacon, orange salt and different contrasts. 10,20€

Goats cheese and sweet guava sachets, blueberry and passionfruit jam. 10,80€

Pickled seitan, thyme smoked humus and different contrasts. 10,30€


Frutti di mare tagliatelle: sauteed clams and mussels in king prawn broth. 12,40€

Cuttlefish risotto with parmesan, squid ink aioli au gratin, with different contrasts. 13,60€

Oxtail cannelloni, Spanish sauce juice and rosemary white sauce. 10,40€


Seasonal fish casserole with Canarian ‘bonita’ potatoes and Canarian ‘gofio’. 13,20€

Pickled tuna chunks, over traditional guacamole tears and their crispy tortillas. 15,20€

Confit cod, sweet potato pure, onions roasted with thyme and caramelized honey, and grilled green asparagus. 13,90€

Salmon roasted in dill butter, oriental style vegetables and citrus emulsion. 14,50€


Slow cooked Navarrese old cow ribs (aged 65 days) with a German potato garnish. 15,30

Veal saltimboca lined with bodega ham, sage and parmesan, with potato parmentier. 14,50€

Moroccan style free range chicken supreme, tahini sauce and tomato and eggplant ratatouille. 13,20€

Iberian pork cheek cooked at low temperature lacquered in Pedro Ximenez with confit shallots. 13,90€

Iberian ‘presa’  with black truffle honey, granny style potato with red onions and cherry tomatoes sautéed in mustard sauce. 14,60€


Deconstructed María Victoria cake: crispy short pastry, custard, meringue and aromatized cream. 5,90€

Crunchy caramelized pear, warm chocolate soup and different contrasts. 4,50€

Nougat coulant, ‘María’ cookie earth, coconut ice cream and mango coulis. 5,20€

‘Bienmesabe’ from La Palma, homemade Baileys ice cream and chocolate pop rocks. 4,90€

Almond and chocolate praline ganache, mango coulis and different contrasts. 5,10€

Ice creams and sorbets.

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